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Dry Rub Seasoning

Dry Rub Seasoning recipe image
This International dessert features Canadian salmon 5 lbs. each, Pineapple juice, Rhubarb - grilled -- minced, Fresh pineapple -- crushed, Pepper -- minced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 372.1
Dietary: Gluten-free
Description
This International dessert features Canadian salmon 5 lbs. each, Pineapple juice, Rhubarb - grilled -- minced, Fresh pineapple -- crushed, Pepper -- minced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Wild Canadian salmon 5 lbs. each
  • 1 cup Pineapple juice
  • 1 cup Rhubarb - grilled -- minced
  • 1 cup Fresh pineapple -- crushed
  • 1/4 habanero Pepper -- minced
  • DRY RUB***
  • 4 tablespoons Brown sugar
  • 4 tablespoons Kosher salt
  • 4 tablespoons Black pepper
  • 4 tablespoons Fresh dill
Directions
  1. 1
    Combine all ingredients and reserve.
  2. 2
    Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper.
  3. 3
    Reserve this for mopping the fish while cooking.
  4. 4
    In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes.
  5. 5
    Rub the salmon for 5 minutes.
  6. 6
    Allow the salmon to sit in the refrigerator for 3 hours.
  7. 7
    Rinse the salmon with cold water.
  8. 8
    Lay the fish fillets, skin side down on a soaked, oiled cedar board.
  9. 9
    Place in a 225F (107&# 194;°C) smoker using alderberry wood.
  10. 10
    Smoke the salmon for 2 1/2 hours coating the salmon every 10 minutes with the basting liquid

Nutrition Facts

Servings 1

Amount Per Serving
Calories 372.1kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.8g9%
Cholesterol 27.5mg10%
Sodium 58710.9mg2447%
Total Carbohydrate 62.8g21%
Dietary Fiber 8.3g34%
Sugars 27.3g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, brown, canadian, crushed, dessert, dill, dry, fish, fresh, grilled, grilling, international, juice, kosher, lbs, minced, pepper, pineapple, rhubarb, rub
Read it online: https://www.chefs-mate.com/recipe/dry-rub-seasoning-14/