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Dry Rub Seasoning

Dry Rub Seasoning recipe image
This International sauce features Butter -- or margarine, Ground cinnamon, Salt, Ground cumin, Ground red pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 77.4
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Butter -- or margarine, Ground cinnamon, Salt, Ground cumin, Ground red pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter -- or margarine
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Ground red pepper
  • 1/2 teaspoon Ground black pepper
  • 1/4 teaspoon Ground cardamom
  • 1/8 teaspoon Ground cloves
  • 1/8 teaspoon Ground nutmeg
  • 1 tablespoon Sugar
Directions
  1. 1
    In a small saucepan, melt the butter. Stir in all ingredients EXCEPT sugar. Remove from heat and then add sugar. Cool and rub onto meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 77.4kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.5mg6%
Sodium 2486.5mg104%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 3.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, cardamom, cinnamon, cloves, cumin, dry, grilling, ground, international, margarine, nutmeg, pepper, red, rub, salt, sauce, seasoning, sugar, title
Read it online: https://www.chefs-mate.com/recipe/dry-rub-seasoning-19/