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Dry Rub Seasoning

Dry Rub Seasoning recipe image
This American sauce features DRY RUB***, Paprika, Salt, Onion powder, Ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 603.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American sauce features DRY RUB***, Paprika, Salt, Onion powder, Ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • DRY RUB***
  • 4 teaspoons Paprika
  • 2 teaspoons Salt
  • 2 teaspoons Onion powder
  • 2 teaspoons Ground black pepper
  • 1 teaspoon Cayenne
  • SAUCE***
  • 6 tablespoons Salt
  • 6 tablespoons Black pepper
  • 6 teaspoons Chili powder
  • 4 cups Ketchup
  • 4 cups White vinegar
  • 4 cups Water
  • 1 large Yellow onion -- diced
  • 1/2 cup Sorghum molasses
Directions
  1. 1
    DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.
  2. 2
    Sprinkle rub liberally on ribs.
  3. 3
    Allow to stand 20 to 30 minutes at room temperature until rub appears wet.
  4. 4
    RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for flavor.
  5. 5
    Cook ribs, bone side down at 230F (110&# 194;°C) for 2 hours using indirect heat.
  6. 6
    Turn and cook 1 more hour.
  7. 7
    During last 15 minutes, baste with BBQ sauce diluted by 1/2 with water.
  8. 8
    Serve ribs with warm undiluted sauce on the side.
  9. 9
    BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
  10. 10
    Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or so.
  11. 11
    Pour into sterilized jars, seal and let stand for 2 to 6 weeks before using

Nutrition Facts

Servings 1

Amount Per Serving
Calories 603.6kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 101783.4mg4241%
Total Carbohydrate 137.0g46%
Dietary Fiber 13.8g56%
Sugars 82.5g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boiling, cayenne, chili, diced, dry, grilling, ground, ketchup, molasses, onion, paprika, pepper, powder, rub, salt, sauce, seasoning, simmering
Read it online: https://www.chefs-mate.com/recipe/dry-rub-seasoning-3/