Dry Rub Seasoning

This International sauce features Texas dry rub, Beer, DR pepper, Cider vinegar, %. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Roasting, Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 597.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Texas dry rub, Beer, DR pepper, Cider vinegar, %. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Texas dry rub
1 cup Beer
1 cup DR pepper
1/2 cup Cider vinegar, (4%) ,
1/2 cup Vegetable oil
1 whole Lemon -- sliced
1 whole Onion -- sliced
4 cloves Garlic -- minced
2 dashes Louisiana hot sauce
1 tablespoon Worcestershire sauce

Directions

1
Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil.
2
Then add the vinegar and oil and the other ingredients.
3
Add enough water to
4
make a total of about four cups and keep it warm over low
5
heat or on/in your smoker.
6
Give that roast the fork test for tenderness--it should go in easy.
7
Takes 4-5 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 597.4kcal

% Daily Value *
Total Fat 33.3g52%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 782.1mg33%
Total Carbohydrate 72.7g25%
Dietary Fiber 19.3g78%
Sugars 4.8g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, boiling, cider, dry, garlic, grilling, hot, international, lemon, louisiana, minced, oil, onion, pepper, roasting, rub, sauce, seasoning, sliced, smoking

Read it online: https://www.chefs-mate.com/recipe/dry-rub-seasoning-6/