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Dry Rub Seasoning

Dry Rub Seasoning recipe image
This Cajun main features Boneless Boston pork roast, Chopped onion, Chopped garlic, Tiger sauce, Chopped Parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3066.7
Dietary: Gluten-free
Description
This Cajun main features Boneless Boston pork roast, Chopped onion, Chopped garlic, Tiger sauce, Chopped Parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 pounds Boneless Boston pork roast
  • 1 cup Chopped onion
  • 3/4 cup Chopped garlic
  • 1/2 cup Tiger sauce
  • 1 teaspoon Chopped Parsley
  • 1/2 cup Worcestershire Sauce
  • 2 tablespoons Steak sauce -- (Lea & Perrin's)
  • 2 1/2 tablespoons Dry mustard
  • 1 seasoned Salt -- (dry rub)
  • 6 ounces Tomato paste
  • 3 tablespoons Brown sugar
Directions
  1. 1
    MARINADE:
  2. 2
    Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard.
  3. 3
    Mix well.
  4. 4
    Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to
  5. 5
    place sauce into slits).
  6. 6
    Allow to sit in the refrigerator for 6 hours (or overnight).
  7. 7
    TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside.
  8. 8
    Cook roast in a covered grill until the internal temperature of the roast is 170F.
  9. 9
    Brush with Tomato Sauce when done and serve.
  10. 10
    By (Norm Corley) on Jan 08, 1998

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3066.7kcal
% Daily Value *
Total Fat 161.9g250%
Saturated Fat 57.6g288%
Cholesterol 914.1mg305%
Sodium 101568.1mg4233%
Total Carbohydrate 66.2g23%
Dietary Fiber 8.9g36%
Sugars 31.5g
Protein 320.7g642%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, boston, brown, cajun, chopped, dry, garlic, grilling, lea, main, mustard, onion, parsley, paste, perrins, pork, roast, roasting, rub, salt
Read it online: https://www.chefs-mate.com/recipe/dry-rub-seasoning-8/