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Drying Frontier Jerky

Drying Frontier Jerky recipe image
This International beverage features Salt, Pepper, Garlic powder, Worchestershire sauce, Liquid smoke. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1013.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Salt, Pepper, Garlic powder, Worchestershire sauce, Liquid smoke. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 2 tablespoon Worchestershire sauce
  • 2 tablespoon Liquid smoke
  • 1 pound Lean meat; thinly sliced
Directions
  1. 1
    In a small bowl, combine all ingredients except meat.
  2. 2
    Stir to mix well.
  3. 3
    Place meat 3 or 4 layers deep in a glass or stoneware, plastic or stainless container, spooning liquid smoke mixture over each
  4. 4
    layer .
  5. 5
    Cover tightly.
  6. 6
    Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
  7. 7
    Follow directions for drying and storing

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1013.6kcal
% Daily Value *
Total Fat 45.6g71%
Saturated Fat 18.2g91%
Cholesterol 345.0mg115%
Sodium 19978.1mg833%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.8g8%
Sugars 1.6g
Protein 128.5g257%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, drying, frontier, garlic, international, jerky, lean, liquid, meat, pepper, powder, salt, sauce, sliced, smoke, smoking, thinly, title, worchestershire
Read it online: https://www.chefs-mate.com/recipe/drying-frontier-jerky/