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Drying Great Jerky

Drying Great Jerky recipe image
This International beverage features Salt, Cracked pepper, Brown sugar, Clove; crushed, Soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1065.6
Description
This International beverage features Salt, Cracked pepper, Brown sugar, Clove; crushed, Soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Cracked pepper
  • 1 tablespoon Brown sugar
  • 1 Garlic Clove; crushed
  • 2 tablespoon Soy sauce
  • 1 tablespoon Worchestershire sauce
  • 1 pound Lean meat; thinly sliced
Directions
  1. 1
    In a small bowl, combine all ignredients except meat.
  2. 2
    Stir to mix well.
  3. 3
    Place the meat slices in a single layer on a clean flat surface.
  4. 4
    Generously spread both sides with the slat mixture.
  5. 5
    Place the meat strips on a tightly covered glass, stoneware, plastic or stainless steel container.
  6. 6
    Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
  7. 7
    follow directions for drying and storing

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1065.6kcal
% Daily Value *
Total Fat 45.6g71%
Saturated Fat 18.2g91%
Cholesterol 345.0mg115%
Sodium 16724.8mg697%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.8g4%
Sugars 15.5g
Protein 129.9g260%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, brown, clove, cracked, crushed, drying, great, international, jerky, lean, meat, pepper, salt, sauce, sliced, soy, sugar, thinly, title, worchestershire
Read it online: https://www.chefs-mate.com/recipe/drying-great-jerky/