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Dublin Corned Beef & Cabbage – House Beauti

Dublin Corned Beef & Cabbage - House Beauti recipe image
This Dublin-style corned beef and cabbage is a comforting, robust meal that brings the warmth of a traditional Irish kitchen to your table. Unlike the quick-boiled St. Patrick's Day version, this recipe involves a long, gentle simmer that transforms the lean corned beef into fork-tender slices while infusing the broth with deep, savory flavors from onions, garlic, and orange peel. The vegetables&# 226;€”leeks, potatoes, carrots, and cabbage—are added later to retain their texture and freshness, resulting in a harmonious balance of tender meat and crisp-tender veggies. Perfect for chilly evenings or a special weekend dinner, this dish pairs beautifully with crusty black bread, sweet butter, and tangy Cumberland sauce for a truly satisfying experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 41.7
Dietary: Gluten-free
Description
This Dublin-style corned beef and cabbage is a comforting, robust meal that brings the warmth of a traditional Irish kitchen to your table. Unlike the quick-boiled St. Patrick's Day version, this recipe involves a long, gentle simmer that transforms the lean corned beef into fork-tender slices while infusing the broth with deep, savory flavors from onions, garlic, and orange peel. The vegetables&# 226;€”leeks, potatoes, carrots, and cabbage—are added later to retain their texture and freshness, resulting in a harmonious balance of tender meat and crisp-tender veggies. Perfect for chilly evenings or a special weekend dinner, this dish pairs beautifully with crusty black bread, sweet butter, and tangy Cumberland sauce for a truly satisfying experience.
Ingredients
  • 1 Fresh Lean corned beef,
Directions
  1. 1
    Rinse the lean corned beef under cold water and pat it dry with paper towels.
  2. 2
    In a large heavy-bottomed casserole or Dutch oven, place the corned beef along with onions studded with cloves, whole carrots, garlic cloves, celery ribs with leaves, flat-leaf parsley sprigs, and the peel from one orange.
  3. 3
    Cover the meat and vegetables with cold water and bring to a boil over high heat.
  4. 4
    Reduce the heat to medium-low to maintain a gentle simmer; partially cover the pot.
  5. 5
    Simmer for about 3 hours, turning the meat every 30 minutes and skimming off any foam that rises to the surface.
  6. 6
    When the meat is tender and can be easily pierced with a fork, remove it to a plate, cover with aluminum foil, and keep warm.
  7. 7
    Pour the broth through a strainer into a bowl to remove the flavoring vegetables (reserve these for another use if desired), then return the clear broth to the casserole.
  8. 8
    Add the cleaned leeks, peeled potatoes, cabbage wedges, carrot pieces, salt, and coarsely ground black pepper to the broth.
  9. 9
    Bring the broth back to a boil, then reduce heat to medium and simmer, partially covered, for 30 minutes until the vegetables are tender.
  10. 10
    Stir in 2 tablespoons of coarsely chopped flat-leaf parsley.
  11. 11
    Before serving, slice the corned beef against the grain and arrange it on a large decorative serving platter.
  12. 12
    Arrange the cooked vegetables around the sliced beef on the platter.
  13. 13
    Ladle the hot broth over the meat and vegetables to moisten them.
  14. 14
    Sprinkle the remaining chopped parsley over the top.
  15. 15
    Serve immediately with baby artichokes, Cumberland sauce, orange horseradish cream, coarse black bread, and pots of sweet butter.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 41.7kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.0g5%
Cholesterol 13.0mg5%
Sodium 12.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef, cabbage, irish, dublin, st patrick's day, beef, root vegetables, simmered, comfort food, leeks, potatoes, carrots, traditional, slow cooked, hearty, family dinner, cumberland sauce, orange horseradish, savory, classic
Read it online: https://www.chefs-mate.com/recipe/dublin-corned-beef-cabbage-house-beauti/