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Dublin Stewed Pork (Irish

Dublin Stewed Pork (Irish recipe image
This Irish main features Pork pieces, Cooking apples, Onions, Brown sugar, Stock or water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1012.9
Description
This Irish main features Pork pieces, Cooking apples, Onions, Brown sugar, Stock or water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Pork pieces
  • 2 pound Cooking apples
  • 1 pound Onions
  • 1 tablespoon Brown sugar
  • 3/4 cup Stock or water
  • 3/4 cup Cream
  • 1 Seasoned flour
  • 1 Butter or bacon fat
Directions
  1. 1
    Chop meat and onion into rough pieces.
  2. 2
    Melt the fat or butter and gently fry the onion until tender.
  3. 3
    Remove from pan.
  4. 4
    Toss the meat in seasoned flour and brown quickly in fat.
  5. 5
    Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours.
  6. 6
    Peel, core and chop apples.
  7. 7
    Add to pot.
  8. 8
    Continue cooking until apples are just cooked but not too mushy.
  9. 9
    Add cream and heat through.
  10. 10
    DO NOT BOIL!
  11. 11
    Correct seasoning, and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1012.9kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 31.2g156%
Cholesterol 239.4mg80%
Sodium 280.1mg12%
Total Carbohydrate 66.2g23%
Dietary Fiber 8.1g33%
Sugars 32.4g
Protein 51.6g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bacon, boiling, brown, butter, cooking, cream, dublin, fat, flour, frying, irish, main, onions, pieces, pork, seasoned, simmering, stewed, stock
Read it online: https://www.chefs-mate.com/recipe/dublin-stewed-pork-irish/