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Dublin Sunday Corned Beef & Cabbage

Dublin Sunday Corned Beef & Cabbage recipe image
This comforting Dublin-style dish transforms a salty corned beef brisket into a melt-in-your-mouth centerpiece. Slow simmering in water with aromatic spices tenderizes the meat, while carrots, potatoes, onions, and cabbage cook gently in the flavorful broth. The result is a balanced, savory meal with tender vegetables that absorb the beef&# 226;€™s rich essence. Perfect for a relaxed Sunday lunch or a festive St. Patrick’s Day gathering, it offers a nostalgic, home-cooked warmth that satisfies the whole family. Simple to prepare yet deeply flavorful, this traditional recipe brings the essence of an Irish kitchen to your dining table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1428.8
Dietary: Gluten-free
Description
This comforting Dublin-style dish transforms a salty corned beef brisket into a melt-in-your-mouth centerpiece. Slow simmering in water with aromatic spices tenderizes the meat, while carrots, potatoes, onions, and cabbage cook gently in the flavorful broth. The result is a balanced, savory meal with tender vegetables that absorb the beef&# 226;€™s rich essence. Perfect for a relaxed Sunday lunch or a festive St. Patrick’s Day gathering, it offers a nostalgic, home-cooked warmth that satisfies the whole family. Simple to prepare yet deeply flavorful, this traditional recipe brings the essence of an Irish kitchen to your dining table.
Ingredients
  • 5 pound Corned beef brisket
  • 1 lg Onion stuck with 6 whole -
Directions
  1. 1
    Rinse the corned beef brisket under cold water to remove excess surface salt.
  2. 2
    Place the brisket in a large stockpot and cover with at least two inches of cold water.
  3. 3
    Add the onion stuck with cloves and the included spice packet (or 1 tbsp pickling spices) to the pot.
  4. 4
    Bring the water to a boil over high heat, then immediately reduce to a gentle simmer.
  5. 5
    Cover and simmer the brisket for approximately 2.5 to 3 hours, or until the meat is tender when pierced with a fork.
  6. 6
    About 45 minutes before the end of cooking, add peeled and sliced carrots and cubed potatoes to the pot.
  7. 7
    Add quartered cabbage heads to the pot during the final 20-30 minutes of cooking, pressing them down into the liquid.
  8. 8
    Remove the brisket to a cutting board, tent with foil, and let rest for 10 minutes before slicing against the grain.
  9. 9
    Serve the sliced beef alongside the tender vegetables and a ladle of the cooking broth.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1428.8kcal
% Daily Value *
Total Fat 85.2g132%
Saturated Fat 34.0g170%
Cholesterol 442.6mg148%
Sodium 409.6mg18%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 147.8g296%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef, cabbage, irish, st patricks day, brisket, slow cooked, comfort food, potatoes, carrots, sunday dinner, traditional, family meal, braised, hearty, beef, dublin, vegetables, spices, classic, easy
Read it online: https://www.chefs-mate.com/recipe/dublin-sunday-corned-beef-cabbage/