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Duchess Meat-Loaf Pie

Duchess Meat-Loaf Pie recipe image
This classic comfort food dish transforms simple ground beef into a savory "pie" served in a skillet. The meat is seasoned with an onion soup mix, which not only flavors the beef but also creates a thick, aromatic gravy as it cooks. Served with a generous mound of hot mashed potatoes on top, the potatoes soak up the delicious juices, creating a satisfying and cohesive bite. It is a nostalgic, home-style meal perfect for chilly evenings or when you want something hearty without the fuss of a formal dinner. The combination of savory meat, creamy potatoes, and oniony gravy makes this a family favorite that feels both rustic and indulgent.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 652.5
Dietary: Gluten-free
Description
This classic comfort food dish transforms simple ground beef into a savory "pie" served in a skillet. The meat is seasoned with an onion soup mix, which not only flavors the beef but also creates a thick, aromatic gravy as it cooks. Served with a generous mound of hot mashed potatoes on top, the potatoes soak up the delicious juices, creating a satisfying and cohesive bite. It is a nostalgic, home-style meal perfect for chilly evenings or when you want something hearty without the fuss of a formal dinner. The combination of savory meat, creamy potatoes, and oniony gravy makes this a family favorite that feels both rustic and indulgent.
Ingredients
  • 1 ea Envelope Onion soup mix
  • 1 1/2 cup Water
  • 2 pound Ground beef
Directions
  1. 1
    In a measuring cup, stir the onion soup mix into the water until fully dissolved and smooth.
  2. 2
    Measure out 1/2 cup of the prepared soup mixture and set aside.
  3. 3
    In a large bowl, combine the ground beef with the 1/2 cup of soup mixture; mix thoroughly until evenly blended.
  4. 4
    Shape the beef mixture into a thick, round 8-inch patty and place it in a large frying pan.
  5. 5
    Pour the remaining soup mixture evenly over the beef patty.
  6. 6
    Cover the pan and cook over medium heat for 25 minutes, or until the beef is cooked to your desired doneness.
  7. 7
    While the meat cooks, prepare hot mashed potatoes according to your preferred recipe.
  8. 8
    Cut the meat patty into 6 wedges directly in the pan.
  9. 9
    Spoon a generous mound of hot mashed potatoes on top of each wedge of meat.
  10. 10
    Use a spoon to drizzle the rich onion gravy from the bottom of the pan over the potatoes and meat before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 652.5kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 14.4g72%
Cholesterol 177.1mg60%
Sodium 463.4mg20%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.8g4%
Sugars 5.0g
Protein 59.8g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ground beef, onion soup mix, mashed potatoes, skillet dinner, comfort food, hearty, gravy, family meal, easy dinner, american cuisine, beef patties, one-pan meal, classic recipe, meatloaf, potatoes
Read it online: https://www.chefs-mate.com/recipe/duchess-meat-loaf-pie/