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Duchess Potato Puff

Duchess Potato Puff****fjvs25 A recipe image
This Duchess Potato Puff is a comforting, classic side dish that transforms simple instant mashed potato flakes into a luxurious, oven-baked centerpiece. The base is fluffy and tender, enriched with butter and milk, while the topping adds a tangy, savory depth from sour cream and sharp cheddar cheese. As it bakes, the edges puff up and turn a beautiful golden brown, creating a delightful contrast in texture. It&# 226;ÂÂs an elegant yet easy addition to holiday tables, potlucks, or weeknight dinners when you want something special without the hassle of peeling and mashing fresh potatoes. The creamy interior pairs perfectly with roasted meats or hearty stews.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 198.0
Dietary: Gluten-free, Vegetarian
Description
This Duchess Potato Puff is a comforting, classic side dish that transforms simple instant mashed potato flakes into a luxurious, oven-baked centerpiece. The base is fluffy and tender, enriched with butter and milk, while the topping adds a tangy, savory depth from sour cream and sharp cheddar cheese. As it bakes, the edges puff up and turn a beautiful golden brown, creating a delightful contrast in texture. It&# 226;ÂÂs an elegant yet easy addition to holiday tables, potlucks, or weeknight dinners when you want something special without the hassle of peeling and mashing fresh potatoes. The creamy interior pairs perfectly with roasted meats or hearty stews.
Ingredients
  • 2 1/4 cup Water
  • 3 tablespoon Margarine or Butter
  • 1/2 teaspoon Salt
  • 1/2 cup Milk
  • 2 1/2 cup Mashed Potatoe Flakes
Directions
  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Lightly butter a 1 1/2-quart casserole dish or baking dish to prevent sticking.
  3. 3
    In a medium saucepan, combine the water, margarine (or butter), and salt.
  4. 4
    Bring the mixture to a rolling boil over medium-high heat.
  5. 5
    Remove the saucepan from the heat source.
  6. 6
    Immediately stir in the milk and mashed potato flakes until fully combined and smooth.
  7. 7
    In a separate small bowl, beat the egg, then mix in the sour cream and shredded cheddar cheese.
  8. 8
    Stir the egg, sour cream, and cheese mixture thoroughly into the potato base until evenly incorporated.
  9. 9
    Spoon the mixture into the prepared casserole dish, spreading it out evenly.
  10. 10
    Bake in the preheated oven for 20 to 30 minutes.
  11. 11
    Remove from the oven when the top is lightly golden brown and the edges are puffed.
  12. 12
    Allow to cool slightly before serving. Refrigerate any leftovers.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 198.0kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.7g14%
Cholesterol 0.6mg1%
Sodium 2573.8mg108%
Total Carbohydrate 27.1g10%
Dietary Fiber 3.3g14%
Sugars 2.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: duchess potatoes, potato puff, side dish, cheese potatoes, baked potatoes, instant potatoes, holiday recipe, vegetarian side, comfort food, cheddar cheese, sour cream, easy dinner, potluck dish, creamy potatoes, golden brown, classic recipe, quick sides, egg wash, buttermilk, roast dinner
Read it online: https://www.chefs-mate.com/recipe/duchess-potato-pufffjvs25-a/