Duck Braised With Olives

This International main features DUCK 1/2 c Red wine, Onions minced 1 tablespoon Tomato paste, Bacon, cut in small pieces 1 teaspoon Basil, Celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 335.6

Dietary: Gluten-free

Description

This International main features DUCK 1/2 c Red wine, Onions minced 1 tablespoon Tomato paste, Bacon, cut in small pieces 1 teaspoon Basil, Celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 large DUCK
1/2 cups Red wine
1 cups Onions minced
1 tablespoons Tomato paste
1/2 lbs Bacon, cut in small pieces
1 teaspoons Basil
2 tablespoons Celery, heart, minced
1 cups Olives pitted split
3 tablespoons Green bell pepper, minced

Directions

1
Directions: Split the ducks, rinse and pat dry.
2
In a large pan,brown the duck halves in oil, skin side down and turn and brown the other side.
3
Pour off all but 2 tbs of drippings (the domestic duck will render some extra fat) and
4
add the onions, garlic and bacon.
5
Cook slowly until the bacon is brown and pour off the extra fat again.
6
Add the carrots, celery and bell pepper.
7
Cook for a minute or two and add the stock, wine, mustard, tomato, bay leaf, basil and thyme.
8
Bring to a boil and reduce heat to a simmer.
9
Cover and cook for 30 minutes and add the olives.
10
Cover and cook very slowly until the duck is very tender (time depends on origin and size of duck).
11
Serve with wild rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 335.6kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 7.9g40%
Cholesterol 26.1mg9%
Sodium 979.9mg41%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.4g6%
Sugars 3.4g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, basil, bell, boiling, braised, celery, chicken, cut, duck, green, heart, international, main, minced, olives, onions, paste, pepper, pieces, pitted

Read it online: https://www.chefs-mate.com/recipe/duck-braised-with-olives/