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Duck Gumbo

Duck Gumbo recipe image
This hearty Duck Gumbo is a classic Southern comfort dish that delivers deep, savory flavors in every spoonful. The secret lies in the dark roux, which provides a nutty, robust base for the stew. Tender chunks of duck simmer slowly with okra, tomatoes, and a blend of aromatic spices like thyme, oregano, and cayenne. The result is a thick, flavorful broth with a perfect balance of heat and richness. It is an excellent choice for cold winter evenings or festive gatherings where you want to impress guests with authentic, home-style cooking. Serve it over steamed rice for a truly satisfying meal that warms the soul.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 942.5
Description
This hearty Duck Gumbo is a classic Southern comfort dish that delivers deep, savory flavors in every spoonful. The secret lies in the dark roux, which provides a nutty, robust base for the stew. Tender chunks of duck simmer slowly with okra, tomatoes, and a blend of aromatic spices like thyme, oregano, and cayenne. The result is a thick, flavorful broth with a perfect balance of heat and richness. It is an excellent choice for cold winter evenings or festive gatherings where you want to impress guests with authentic, home-style cooking. Serve it over steamed rice for a truly satisfying meal that warms the soul.
Ingredients
  • 2 Ducks
  • 1 1/2 cup BUTTER or margarine
  • 1 cup Flour
  • 1 (bunch) Celery [chopped]
  • 3 (cloves) Garlic [chopped]
  • 4 md Onions [chopped]
  • 1 (bunch) Green onions
Directions
  1. 1
    Rinse the ducks thoroughly and pat them dry inside and out.
  2. 2
    Place the ducks in a large pot, cover with water, and simmer until the meat is tender.
  3. 3
    Remove the ducks from the broth and drain, reserving 2 quarts of the liquid.
  4. 4
    Bone the cooked ducks and chop the meat into bite-sized pieces.
  5. 5
    Melt the butter or margarine in a large skillet over medium heat.
  6. 6
    Whisk in the flour and cook, stirring constantly, until the mixture turns a dark peanut-brown color to create a roux.
  7. 7
    Carefully add the reserved duck broth to the roux, whisking to prevent lumps.
  8. 8
    Add the chopped celery, garlic, onions, green onions, okra, tomatoes, tomato paste, and all seasonings.
  9. 9
    Stir in the boned duck meat and bring the mixture to a simmer.
  10. 10
    Reduce heat to low and cook for approximately 2 hours, stirring frequently, until the gumbo reaches a thick, desirable consistency.
  11. 11
    Taste and adjust seasoning with additional salt or pepper if needed.
  12. 12
    Serve hot over a bed of cooked white rice or noodles.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 942.5kcal
% Daily Value *
Total Fat 63.2g98%
Saturated Fat 20.0g100%
Cholesterol 0.0mg0%
Sodium 950.5mg40%
Total Carbohydrate 83.5g28%
Dietary Fiber 5.7g23%
Sugars 6.6g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: duck, gumbo, cjajun, stew, okra, roux, comfort food, southern, spicy, thyme, oregano, tomatoes, rice, dinner, hearty, slow cook, aromatic, tradition, family style, winter
Read it online: https://www.chefs-mate.com/recipe/duck-gumbo/