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Duck Pastrami On French Bread With Onion Marmalade

Duck Pastrami on French Bread With Onion Marmalade recipe image
This French bread features Black peppercorns, Dried thyme, Leaves, crumbled, Whole cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 438.6
Description
This French bread features Black peppercorns, Dried thyme, Leaves, crumbled, Whole cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Black peppercorns
  • 3 teaspoon Dried thyme
  • 3 Bay Leaves, crumbled
  • 1 teaspoon Whole cloves
  • 2 tablespoon Garlic, minced
  • 1 teaspoon Whole juniper berries, plus
  • 1/3 cup Crushed juniper berries
  • 4 cup Water
  • 1/2 cup Packed light brown sugar
  • 1/2 cup Kosher salt
  • 1 Whole Boneless duck breast,
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Packed light brown sugar, Kosher salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 438.6kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 117036.6mg4877%
Total Carbohydrate 108.4g37%
Dietary Fiber 21.8g88%
Sugars 45.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, black, boiling, boneless, bread, breast, brown, cloves, crumbled, crushed, dried, duck, french, garlic, juniper, kosher, leaves, light, marmalade
Read it online: https://www.chefs-mate.com/recipe/duck-pastrami-on-french-bread-with-onion-marmalade/