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Ducklings Swimming In A Pond

Ducklings Swimming in a Pond recipe image
This Chinese main features Rich chicken broth, Shelled green peas (or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 884.7
Dietary: Gluten-free
Description
This Chinese main features Rich chicken broth, Shelled green peas (or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cup Rich chicken broth
  • 1/2 cup Shelled green peas (or
Directions
  1. 1
    quartered snowpeas) 12 Shelled baby shrimp 4 Nami black mushrooms 3 Egg whites Yellow food coloring Even mature adults - gourmets no less - "oo" and "ah" when presented with this simple-to-
  2. 2
    prepare soup.
  3. 3
    Wash & soak mushrooms in warm water for 1 hour; slice into thin strips; reserve.
  4. 4
    Blanch shrimp in salted boiling water (omit if shrimp are precooked).
  5. 5
    Make ducklings within hour or less of serving.
  6. 6
    Have steamer ready.
  7. 7
    Work with eggs & mixing bowl at room temperature.
  8. 8
    Separate whites & yolks; reserve yolks for another recipe.
  9. 9
    Beat egg whites, starting slowly, then progressively faster after eggs begin to foam, until eggs are stiff but not runny.
  10. 10
    If whites are too stiff, they tend to break apart in shaping process.
  11. 11
    Form 2 ducklings per serving.
  12. 12
    Use tablespoon to form body; flatten egg in spoon; turn over onto steaming plate.
  13. 13
    To body, add blob of egg for neck & head, another piece for tail.
  14. 14
    Use toothpick to carefully shape head & tail.
  15. 15
    Steam one as test.
  16. 16
    Steaming should take 30-60 seconds to set surface of egg.
  17. 17
    After steaming, swab beak & tail with yellow food coloring; put color on toothpick to mark eyes.
  18. 18
    Soup: 30 minutes or so before serving, heat broth to just under boil; add mushrooms & peas.
  19. 19
    minutes before serving, add shrimp & desired seasonings.
  20. 20
    Pour soup into warm serving bowl.
  21. 21
    Float ducklings on soup.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 884.7kcal
% Daily Value *
Total Fat 43.3g67%
Saturated Fat 11.9g60%
Cholesterol 320.4mg107%
Sodium 296.7mg13%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.7g7%
Sugars 1.7g
Protein 98.8g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chinese, ducklings, green, main, peas, pond, rich, seafood, shelled, steaming, swimming, title
Read it online: https://www.chefs-mate.com/recipe/ducklings-swimming-in-a-pond/