Dumplings #1

This International dumpling features Flour -, Butter -, Baking powder -, Salt -. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 464.5

Dietary: Vegetarian

Description

This International dumpling features Flour -, Butter -, Baking powder -, Salt -. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour -
1 tablespoon Butter -
1 1/4 teaspoon Baking powder -
3/4 teaspoon Salt -

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 464.5kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.2g12%
Cholesterol 8.1mg3%
Sodium 3901.5mg163%
Total Carbohydrate 91.6g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dumpling, dumplings, flour, international, powder, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dumplings-1-2/