Dumplings #1

This International dumpling features Flour, Butter, Baking powder, Salt, Milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 475.0

Dietary: Vegetarian

Description

This International dumpling features Flour, Butter, Baking powder, Salt, Milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 tablespoon Butter
1 1/4 teaspoon Baking powder
3/4 teaspoon Salt
1 Milk

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 475.0kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.3g12%
Cholesterol 8.6mg3%
Sodium 3911.5mg163%
Total Carbohydrate 92.9g31%
Dietary Fiber 3.2g13%
Sugars 1.6g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dumpling, dumplings, flour, international, milk, powder, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dumplings-1/