Dumplings #2

This International dumpling features Flour, Salt, Baking powder, Pepper, Egg. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 570.1

Dietary: Vegetarian

Description

This International dumpling features Flour, Salt, Baking powder, Pepper, Egg. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 teaspoon Salt
4 teaspoon Baking powder
1/4 teaspoon Pepper
1 ea Egg
3 tablespoon Butter, melted
1 Milk

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 570.1kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 7.0g35%
Cholesterol 117.9mg40%
Sodium 5690.8mg238%
Total Carbohydrate 94.3g32%
Dietary Fiber 3.3g14%
Sugars 1.9g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dumpling, dumplings, egg, flour, international, melted, milk, pepper, powder, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dumplings-2/