Dumplings

This International dumpling features Flour, Salt, Baking powder, Shortening, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 530.3

Dietary: Vegetarian

Description

This International dumpling features Flour, Salt, Baking powder, Shortening, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 teaspoon Salt
3 teaspoon Baking powder
2 tablespoon Shortening
1 cup Milk

Directions

1
Sift to-gether flour, salt and baking powder.Cut in shortening . Gradually stir in milk and mix till smooth. Drop by tblsp. on hot stew, cover tightly and cook 10-12 min. without lifting cover

Nutrition Facts

Servings 4

Amount Per Serving
Calories 530.3kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.2g16%
Cholesterol 1.2mg1%
Sodium 5426.4mg227%
Total Carbohydrate 95.2g32%
Dietary Fiber 3.2g13%
Sugars 3.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dumpling, dumplings, flour, international, milk, powder, salt, shortening, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dumplings-4/