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Dur Mou

Dur Mou recipe image
This American dessert features Dark German chocolate, Sweet butter, Superfine sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2092.2
Dietary: Gluten-free
Description
This American dessert features Dark German chocolate, Sweet butter, Superfine sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 11 ounce Dark German chocolate
  • 2 Sticks Sweet butter
  • 1 cup Superfine sugar
  • 9 Egg Yolks
Directions
  1. 1
    Pinch salt 5 Egg whites Preheat oven to 300 degrees.
  2. 2
    Melt the chocolate with the butter in the top of a double boiler set over simmering water.
  3. 3
    Beat the sugar with the egg yolks until smooth.
  4. 4
    Mix this with the chocolate away from the heat, adding it gradually.
  5. 5
    Beat the egg whites in a clean bowl with a tiny pinch of salt until stiff.
  6. 6
    Using a metal spoon, fold the egg whites into the chocolate mixture gently but thoroughly.
  7. 7
    Have prepared a pair of 7-1/4 skillets oiled or lined with non-stick baking parchment.
  8. 8
    Divide approximately two-thirds of the batter between the two skillets,
  9. 9
    place into oven and
  10. 10
    bake for 1 hour.
  11. 11
    Reserve the rest of cake batter/mousse and place in refrigerator.
  12. 12
    Once the cakes are baked, cool them then chill them in the skillets.
  13. 13
    Take the reserved mousse from the refrigerator and spoon it carefully over one of the cakes (both now removed from their skillets).
  14. 14
    Put the other cake on top, to sandwich the two halves together.
  15. 15
    This ends up something between a souffle and a squidgy cake.
  16. 16
    It is wickedly rich - thus the 8 servings.
  17. 17
    :) From The Country Cook's Companion

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2092.2kcal
% Daily Value *
Total Fat 123.0g190%
Saturated Fat 75.0g375%
Cholesterol 107.5mg36%
Sodium 388.1mg17%
Total Carbohydrate 222.3g75%
Dietary Fiber 30.2g121%
Sugars 186.6g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, chocolate, dark, dessert, dur, german, mou, simmering, sugar, superfine, sweet, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/dur-mou/