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Durango Potato Salad

Durango Potato Salad recipe image
This vibrant Durango Potato Salad swaps traditional mayo for a lighter, zestier profile featuring roasted jalapeños and a hint of cumin. The red potatoes hold their shape beautifully while soaking up the tangy vinaigrette. ItâÂÂs a perfect side for grilled meats or BBQ gatherings, offering a refreshing kick that cuts through richness. Ideal for summer picnics or as a bright addition to a backyard dinner party, this dish brings southwestern flair to a classic comfort food.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 192.8
Dietary: Gluten-free
Description
This vibrant Durango Potato Salad swaps traditional mayo for a lighter, zestier profile featuring roasted jalapeños and a hint of cumin. The red potatoes hold their shape beautifully while soaking up the tangy vinaigrette. ItâÂÂs a perfect side for grilled meats or BBQ gatherings, offering a refreshing kick that cuts through richness. Ideal for summer picnics or as a bright addition to a backyard dinner party, this dish brings southwestern flair to a classic comfort food.
Ingredients
  • 2 pound Small red potatoes
  • 1 can RO*TEL Diced Tomatoes and
Directions
  1. 1
    Wash the small red potatoes and place them in a large saucepan.
  2. 2
    Cover the potatoes with cold water by about an inch.
  3. 3
    Bring the water to a boil over high heat, then reduce to a simmer.
  4. 4
    Cook the potatoes for 15 minutes, or until tender when pierced with a fork.
  5. 5
    Drain the potatoes well and let them cool slightly until manageable to handle.
  6. 6
    Cut the cooled potatoes into quarter wedges.
  7. 7
    In a large mixing bowl, combine the RO*TEL Diced Tomatoes and Green Chilies with mayonnaise and Gulden's Spicy Brown Mustard.
  8. 8
    Add the chopped celery, sliced green onions, and crumbled cooked bacon to the dressing.
  9. 9
    Gently fold in the potato wedges until evenly coated with the mixture.
  10. 10
    Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 192.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.6mg1%
Total Carbohydrate 42.5g15%
Dietary Fiber 6.2g25%
Sugars 4.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: durango, potato, salad, red, jalapeno, mustard, vegan, side, bbq, summer, picnic, southwestern, spicy, fresh, easy, healthy, meal, dinner, lunch, vegetarian
Read it online: https://www.chefs-mate.com/recipe/durango-potato-salad/