Dutch Apies Cake

This International dessert features Shortening, Sugar, Flour, Baking soda, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 665.5

Dietary: Vegetarian

Description

This International dessert features Shortening, Sugar, Flour, Baking soda, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Shortening
1 cup Sugar
1 1/2 cup Flour
1 teaspoon Baking soda
1/4 cup Milk, sour

Directions

1
Combine the sugar and flour and cut in the shortening.
2
Dissolve the soda in the sour milk and add to first mixture.
3
Roll dough about 3/4 inch thick on floured board and cut with cookie cutter or in squares.
4
Bake at 400-F for 10 minutes.
5
Sprinkle with granulated sugar.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 665.5kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 4.1g21%
Cholesterol 0.3mg1%
Sodium 8.4mg1%
Total Carbohydrate 129.2g44%
Dietary Fiber 2.4g10%
Sugars 61.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apies, baking, cake, dessert, dutch, flour, international, milk, shortening, soda, sour, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dutch-apies-cake-3/