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Dutch Apple Cake

Dutch Apple Cake recipe image
This classic Dutch Apple Cake is a comforting hybrid between a tender cake and a crisp cookie. The base is a rich, buttery dough that bakes up golden and slightly chewy. It is generously topped with slices of tart apples, which soften and release their juices during baking, mingling with warm cinnamon and nutmeg. A final brush of melted currant or apricot jelly adds a glossy, fruity finish that cuts through the sweetness. It&# 226;ÂÂs perfect for Sunday brunch, holiday gatherings, or a cozy autumn afternoon. Serve warm with a scoop of vanilla ice cream or a cup of strong coffee for the ultimate treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 518.9
Dietary: Vegetarian
Description
This classic Dutch Apple Cake is a comforting hybrid between a tender cake and a crisp cookie. The base is a rich, buttery dough that bakes up golden and slightly chewy. It is generously topped with slices of tart apples, which soften and release their juices during baking, mingling with warm cinnamon and nutmeg. A final brush of melted currant or apricot jelly adds a glossy, fruity finish that cuts through the sweetness. It&# 226;ÂÂs perfect for Sunday brunch, holiday gatherings, or a cozy autumn afternoon. Serve warm with a scoop of vanilla ice cream or a cup of strong coffee for the ultimate treat.
Ingredients
  • 1 cup Unbleached Flour; Sifted
  • 1 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Granulated Sugar
  • 1/4 cup Shortening
  • 1 lg Egg
  • 1/4 cup Milk
  • 3 3/4 cup Tart Apples; Peeled, Cored
Directions
  1. 1
    Preheat the oven to 400ðF (200ðC).
  2. 2
    Sift together the flour, baking powder, salt, and 1 teaspoon of granulated sugar.
  3. 3
    Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse cornmeal.
  4. 4
    In a small bowl, beat the egg and milk together with a fork until well blended.
  5. 5
    Stir the egg mixture into the dry ingredients just until combined.
  6. 6
    Press the dough evenly into the bottom of a greased 12x8x2-inch baking dish.
  7. 7
    Peel, core, and slice the apples. Arrange them in slightly overlapping parallel rows on top of the dough, pushing the straight edge half-way into the batter.
  8. 8
    In a small bowl, combine 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 2 tablespoons granulated sugar. Sprinkle this mixture evenly over the apples.
  9. 9
    Drizzle 2 tablespoons of melted butter or margarine over the apples and spice mixture.
  10. 10
    Bake for 40 to 45 minutes, or until the apples are tender and the crust is golden brown.
  11. 11
    While the cake bakes, heat 1/2 cup of currant jelly or apricot jam in a small saucepan until smooth, or microwave until melted.
  12. 12
    Remove the cake from the oven and immediately brush the warm jelly glaze over the top while still hot.
  13. 13
    Cool slightly before slicing. Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 518.9kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 6.2g31%
Cholesterol 93.5mg32%
Sodium 2740.5mg115%
Total Carbohydrate 79.9g27%
Dietary Fiber 7.0g29%
Sugars 25.0g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, blending, cake, cored, dessert, dutch, egg, flour, fruits, granulated, international, milk, peeled, powder, salt, shortening, sifted, sugar
Read it online: https://www.chefs-mate.com/recipe/dutch-apple-cake/