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Dutch Apple Pie

Dutch Apple Pie recipe image
This Dutch Apple Pie is the ultimate comfort food, combining the warmth of cinnamon and nutmeg with the natural sweetness of fresh apples. Unlike traditional double-crust pies, this version features a sturdy graham cracker or pastry crust topped with a generous layer of buttery, flour-based streusel. The result is a delightful contrast of textures: soft, bubbling fruit beneath a crisp, golden-brown crumble. It&# 226;ÂÂs perfect for autumn gatherings, holiday dinners, or a cozy weekend treat. Serve it warm with a scoop of vanilla ice cream for an indulgent finish that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 609.1
Description
This Dutch Apple Pie is the ultimate comfort food, combining the warmth of cinnamon and nutmeg with the natural sweetness of fresh apples. Unlike traditional double-crust pies, this version features a sturdy graham cracker or pastry crust topped with a generous layer of buttery, flour-based streusel. The result is a delightful contrast of textures: soft, bubbling fruit beneath a crisp, golden-brown crumble. It&# 226;ÂÂs perfect for autumn gatherings, holiday dinners, or a cozy weekend treat. Serve it warm with a scoop of vanilla ice cream for an indulgent finish that everyone will love.
Ingredients
  • 1 whole Graham cracker pie crust
  • 1 whole Large egg yolk,slightly beat
  • 1/4 teaspoons Salt
  • 1/2 teaspoons Ground cinnamon
  • 1/4 teaspoons Ground nutmeg
  • 3/4 cups All-purpose flour
  • 1/2 cups Sugar
  • 1/4 cups Light brown sugar,packed
  • 1/4 cups Sugar
  • 1/4 cups Light brown sugar,packed
  • 1/3 cups Butter, room temperature
  • 3 tablespoons All-purpose flour
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    Place the graham cracker pie crust on a baking sheet. Brush the bottom and sides evenly with the beaten egg yolk to help it brown and crisp up.
  3. 3
    Bake the crust for 5 minutes until it begins to turn light brown, then remove from the oven.
  4. 4
    In a large bowl, combine the peeled and sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup light brown sugar, 3 tablespoons flour, salt, ground cinnamon, and ground nutmeg.
  5. 5
    Mix the apple filling well until the fruit is evenly coated with the sugar and spices, then spoon the mixture into the pre-baked crust.
  6. 6
    In a separate bowl, combine the remaining 3/4 cup flour, 1/2 cup sugar, and 1/4 cup light brown sugar.
  7. 7
    Cut in the 1/3 cup room temperature butter using a fork or pastry blender until the mixture resembles coarse crumbs.
  8. 8
    Sprinkle the crumbly streusel topping evenly over the apple filling.
  9. 9
    Bake on the baking sheet for about 50 minutes, or until the topping is golden brown and the apple filling is bubbling.
  10. 10
    Remove from the oven and cool thoroughly on a wire rack for at least 4 hours before serving to allow the filling to set.
  11. 11
    Serve at room temperature or slightly warmed with vanilla ice cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 609.1kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 11.7g59%
Cholesterol 43.0mg15%
Sodium 1438.7mg60%
Total Carbohydrate 106.1g36%
Dietary Fiber 8.5g34%
Sugars 78.3g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple pie, dutch apple, streusel, cinnamon, baking, dessert, fall recipe, comfort food, pie crust, brown sugar, butter, nutmeg, graham cracker, homemade, easy dessert, fruit pie, holiday baking, crumble topping, spiced apples, classic recipe
Read it online: https://www.chefs-mate.com/recipe/dutch-apple-pie/