Dutch Babies – Country Cooking

This International dessert features stick) butter, melted 1/4 c Unsifted all-purpose flour, Eggs 2 c Sliced fresh strawberries, Milk 3/4 c Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 242.7

Dietary: Vegetarian

Description

This International dessert features stick) butter, melted 1/4 c Unsifted all-purpose flour, Eggs 2 c Sliced fresh strawberries, Milk 3/4 c Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups (1/2 stick) butter, melted
1/4 cups Unsifted all-purpose flour
3 lg Eggs
2 cups Sliced fresh strawberries
3/4 cups Milk
3/4 cups Sugar

Directions

1
Heat oven to 425'F.
2
Place 1/2 t melted butter in each of eight 8-oz custard cups and swirl to
3
coat bottoms and sides of cups.
4
Place custard cups on jelly roll pan and heat in oven.
5
In blender, beat eggs on high speed 1 minute.
6
With blender running, gradually add remaining melted butter, the milk, and flour.
7
Blend 30 seconds.
8
Remove hot custard cups from oven; divide batter evenly among cups.
9
Bake 12 to 15 minutes or until golden and puffy.
10
Cool Dutch Babies in custard cups 5 minutes.
11
Meanwhile, in bowl, combine strawberries and sugar, tossing until well mixed; set aside.
12
Remove Dutch Babies from cups and place on serving plate.
13
Fill each with some strawberry mixture and serve.
14
Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 242.7kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 10.4g52%
Cholesterol 312.9mg105%
Sodium 207.4mg9%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, babies, baking, blending, butter, cooking, country, dessert, dutch, eggs, flour, fresh, fruits, international, melted, milk, sliced, stick, strawberries, sugar

Read it online: https://www.chefs-mate.com/recipe/dutch-babies-country-cooking/