Dutch Baby

This International beverage features Eggs, beaten, Flour (240 mL, Milk (240 mL, Butter (80 mL. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 390.7

Dietary: Vegetarian

Description

This International beverage features Eggs, beaten, Flour (240 mL, Milk (240 mL, Butter (80 mL. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs, beaten
1 cup Flour (240 mL)
1 cup Milk (240 mL)
1/3 cup Butter (80 mL)
1/2 teaspoon Vanilla extract (2.5 mL)
1/4 teaspoon Ground nutmeg (1.25 mL)

Directions

1
Lemon juice Confectioners' sugar Heat a large, heavy cast iron pan in the oven to 425 F (220 C).
2
Mix eggs and flour.
3
Beat well.
4
Add milk.
5
Beat well.
6
Add vanilla and nutmeg.
7
Melt butter.
8
Remove pan from oven and pour butter in.
9
Pour batter in and cook for 20-25 minutes or until Dutch baby is brown and puffed.
10
Sprinkle with lemon juice and confectioners' sugar to taste and serve hot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 390.7kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 10.8g54%
Cholesterol 44.2mg15%
Sodium 154.0mg7%
Total Carbohydrate 48.9g17%
Dietary Fiber 1.7g7%
Sugars 3.2g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 240, baby, baking, beaten, beverage, butter, dutch, eggs, extract, flour, ground, international, milk, nutmeg, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dutch-baby/