Dutch Butter Cake

This International dessert features Butter, Sugar, Almond extract, Egg, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 850.5

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, Almond extract, Egg, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Butter
1 cup Sugar
1 teaspoon Almond extract
1 Egg, beaten
1 1/2 cup All purpose flour
1/2 teaspoon Baking powder

Directions

1
TOPPING: 1 Egg 1 tb Milk sliced almonds In bowl, cream butter and sugar.
2
Add almond extract; blend in egg.
3
Mix flour and baking powder; add to butter mixture.
4
Stir dough with fork until smooth.
5
Spread dough in greased 8 inch square cake pan.
6
TOPPING: In bowl, beat egg and milk; brush over dough.
7
Top with almonds.
8
Bake in 350F (177&# 194;Â°C) oven for 30 minutes or until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 850.5kcal

% Daily Value *
Total Fat 33.3g52%
Saturated Fat 20.6g103%
Cholesterol 86.0mg29%
Sodium 347.5mg15%
Total Carbohydrate 128.8g43%
Dietary Fiber 2.4g10%
Sugars 60.3g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beaten, blending, butter, cake, dessert, dutch, egg, extract, flour, international, powder, purpose, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dutch-butter-cake/