Dutch Cheese Spread

This American bread features Cheese, Milk, Cream, Salt & pepper. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 363.4

Dietary: Gluten-free, Vegetarian

Description

This American bread features Cheese, Milk, Cream, Salt & pepper. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cheese
1 Milk
1 Cream
1 Salt & pepper

Directions

1
A dish famous in Berks County is made from the cheese as prepared in Cheese Custard recipe.
2
Take a cup of the cheese or curd after it has been mashed through a fine sieve and put it in a bowl.
3
Pour in slowly, sweet milk or
4
cream - half and half is a good mixture- using the back of a spoon to
5
make it smooth.
6
Work in sufficient milk and cream to bring it to the consistency of apple butter.
7
Add salt and pepper and spread on buttered bread.
8
Serve with apple butter.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 363.4kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 18.4g92%
Cholesterol 80.2mg27%
Sodium 209.8mg9%
Total Carbohydrate 19.7g7%
Dietary Fiber 6.2g25%
Sugars 3.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, cheese, cream, dutch, milk, pepper, salt, spread, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dutch-cheese-spread-3/