Dutch Leek Soup

This International soup features Whole wheat flour 1/8 teaspoon ground mace, Cubes bouillon 5 ea leeks, Water 1/4 c whipping cream, Milk 2 c shredded Edam or Gouda chees. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 89.1

Dietary: Vegetarian

Description

This International soup features Whole wheat flour 1/8 teaspoon ground mace, Cubes bouillon 5 ea leeks, Water 1/4 c whipping cream, Milk 2 c shredded Edam or Gouda chees. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Whole wheat flour
1/8 teaspoons ground mace
2 whole Cubes bouillon
5 whole leeks
2 quart Water
1/4 cups whipping cream
1 cups Milk
2 cups shredded Edam or Gouda chees

Directions

1
Blend together flour, bouillon cubes and water.
2
Stir in milk and mace.
3
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
4
Add leeks and cream; simmer 10 minutes.
5
Serve cheese with soup at the table

Nutrition Facts

Servings 8

Amount Per Serving
Calories 89.1kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 13.3mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 2.2g9%
Sugars 1.6g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, chees, cream, cubes, dutch, edam, eggs, flour, gouda, ground, international, leek, leeks, mace, milk, shredded, simmering, soup, teaspoon

Read it online: https://www.chefs-mate.com/recipe/dutch-leek-soup/