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Dutch Oven Morning Coffee Cake

Dutch Oven Morning Coffee Cake recipe image
This International dessert features Oven -- Cleaned, Can of Fruit Or Pie Filling, Bisquit Mix Or Baking Mix, Sugar Mixed With The Bisquit. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 253.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Oven -- Cleaned, Can of Fruit Or Pie Filling, Bisquit Mix Or Baking Mix, Sugar Mixed With The Bisquit. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Dutch Oven -- Cleaned
  • 1 lg Can of Fruit Or Pie Filling
  • 4 cup Bisquit Mix Or Baking Mix
  • 1/2 cup Sugar Mixed With The Bisquit
Directions
  1. 1
    Mix 1/2 c Dry Milk Mixed With The Bisquit
  2. 2
    Mix 1 1/2 c Water Or Water And Egg 1/2 c Sugar Mixed With 1/2 ts Cinnamon For Topping 1 Stick Margarine
  3. 3
    Cut Into sm Pieces Onto The top of the coffee cake In the oven 1 lg Spoon Put the bisquit
  4. 4
    mix , sugar, and milk powder in a zip lock food storage bag.
  5. 5
    Minimize the air in the bag.
  6. 6
    If using a cast iron dutch oven ,
  7. 7
    line it with aluminum foil Put the fruit or pie filling in the bottom of the dutch oven.
  8. 8
    Mix the liquid with the dry mix in the zip lock bag.
  9. 9
    Be careful not to break the bag.
  10. 10
    Add a little more liguid if the fixture is dry.
  11. 11
    Put the dough onto the fruit in the dutch oven.
  12. 12
    If the dough is firm, drip it in pieces over the fruit.
  13. 13
    Sprinkle the top of the dough with cinnamon sugar and dot withsmall pieces of margarine.
  14. 14
    Put the lid on the dutch oven and
  15. 15
    place about 24 charcoal coals on the lid and about 18 coals under the bottom.
  16. 16
    Bake for 40 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 253.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 33600.6mg1401%
Total Carbohydrate 97.5g33%
Dietary Fiber 0.1g1%
Sugars 31.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquit, cake, cleaned, coffee, dessert, dutch, filling, fruit, international, mixed, morning, oven, pie, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/dutch-oven-morning-coffee-cake/