Dutch Oven Steak Dinner

This International main features Round Or Sirloin Steak, Potatoes, Carrots, Onion, Celery. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 631.9

Dietary: Gluten-free

Description

This International main features Round Or Sirloin Steak, Potatoes, Carrots, Onion, Celery. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Round Or Sirloin Steak
4 lg Potatoes
4 Carrots
1 lg Onion
2 Sticks Celery
2 cup Tomato juice
1 teaspoon Salt
1 tablespoon Sugar
4 tablespoon Minute tapioca

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Round Or Sirloin Steak and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Onion and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 631.9kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 6.6g33%
Cholesterol 168.0mg57%
Sodium 5104.4mg213%
Total Carbohydrate 39.3g14%
Dietary Fiber 7.7g31%
Sugars 14.1g
Protein 70.4g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, carrots, celery, dinner, dutch, international, juice, main, minute, onion, oven, potatoes, round, salt, sirloin, steak, sugar, tapioca, title

Read it online: https://www.chefs-mate.com/recipe/dutch-oven-steak-dinner/