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Dutch Pot Pie

Dutch Pot Pie recipe image
This traditional Dutch Pot Pie is a comforting, one-pot meal that combines tender boiled potatoes with a savory, flaky dough crust. The dish features layers of quartered potatoes seasoned with salt, pepper, and fresh parsley, nestled inside a kettle lined with a simple flour and egg dough. Baked slowly, the potatoes become soft and flavorful while the dough turns golden and crisp. It is an ideal dish for cold evenings or family gatherings, offering a warm, home-style satisfaction that is both simple to prepare and deeply satisfying. The rich aroma of baking butter and herbs fills the kitchen, making it a delightful centerpiece for any dinner table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 128.8
Dietary: Vegetarian
Description
This traditional Dutch Pot Pie is a comforting, one-pot meal that combines tender boiled potatoes with a savory, flaky dough crust. The dish features layers of quartered potatoes seasoned with salt, pepper, and fresh parsley, nestled inside a kettle lined with a simple flour and egg dough. Baked slowly, the potatoes become soft and flavorful while the dough turns golden and crisp. It is an ideal dish for cold evenings or family gatherings, offering a warm, home-style satisfaction that is both simple to prepare and deeply satisfying. The rich aroma of baking butter and herbs fills the kitchen, making it a delightful centerpiece for any dinner table.
Ingredients
  • 3 whole Egg
  • 1 tablespoons Butter, melted
  • 1/2 cups Milk
  • 1/2 cups Cream
  • 1 teaspoons Soda
  • 3 cups Flour
  • 1/2 teaspoons Salt
  • 1 x Potato
  • 1 Parsley, minced
  • 1 x Butter
Directions
  1. 1
    In a large bowl, beat the eggs and add the milk, cream, baking soda, salt, and melted butter; mix well.
  2. 2
    Gradually stir in the flour until a stiff dough forms, adding up to 4 cups total if needed.
  3. 3
    On a floured surface, roll out the dough into a large sheet.
  4. 4
    Line the bottom and sides of a heavy cooking kettle or Dutch oven with the dough.
  5. 5
    Place a large piece of butter in the bottom of the lined kettle.
  6. 6
    Peel and quarter the potatoes, then layer them in the kettle, alternating with small scraps of remaining dough.
  7. 7
    Ensure the top layer consists of potatoes.
  8. 8
    Sprinkle the potatoes generously with salt, pepper, and minced parsley.
  9. 9
    Dot the top with additional pieces of butter.
  10. 10
    Pour in 1 1/2 to 2 cups of water.
  11. 11
    Cover and bake at 350&# 194;°F (177ðC) for approximately 3 hours, or until the potatoes are tender and the crust is golden.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 128.8kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.7g14%
Cholesterol 280.4mg94%
Sodium 2542.5mg106%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 2.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dutch, pot pie, potato, dough, rustic, comfort food, vegetarian, baked, hearty, traditional, family dinner, easy, flour, butter, parley, one-pot, crust, warm, simple, classic
Read it online: https://www.chefs-mate.com/recipe/dutch-pot-pie-2/