Dutch Pot Pie

This International dessert features Egg, Butter, melted, Milk, Cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1121.1

Dietary: Vegetarian

Description

This International dessert features Egg, Butter, melted, Milk, Cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Egg
1 tablespoon Butter, melted
1/2 cup Milk
1/2 cup Cream
1 teaspoon Soda
3 cup Flour
1/2 teaspoon Salt
1 Potato
1 Parsley, minced
1 Butter

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Soda, Flour, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1121.1kcal

% Daily Value *
Total Fat 44.5g69%
Saturated Fat 24.3g122%
Cholesterol 375.2mg126%
Sodium 2735.9mg114%
Total Carbohydrate 146.3g49%
Dietary Fiber 5.7g23%
Sugars 3.9g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, dessert, dutch, egg, flour, international, melted, milk, minced, parsley, pie, pot, potato, salt, soda, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dutch-pot-pie-3/