Dutch Slaw

This International salad features Cabbage, Egg, Vinegar, Sugar, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 125.0

Dietary: Gluten-free, Vegetarian

Description

This International salad features Cabbage, Egg, Vinegar, Sugar, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Cabbage
1 ea Egg
1/4 cup Vinegar
1 tablespoon Sugar
1 teaspoon Salt
1 ds Pepper

Directions

1
Shred cabbage rather fine.
2
Put in sauce pan and sprinkle with salt.
3
Cover pan and place over a low flame and steam until very tender.
4
Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
5
Heat for 5 minutes.
6
Serve at once.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 125.0kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 4916.0mg205%
Total Carbohydrate 21.5g8%
Dietary Fiber 6.9g28%
Sugars 5.5g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, dutch, egg, international, pepper, salad, salt, slaw, steaming, sugar, title, vegetables, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/dutch-slaw-3/