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Dutch Spiced Beef

Dutch Spiced Beef recipe image
This International main features Beef Round Steak *, Salt, Pepper, Butter, Large Spanish Onion **. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 907.8
Dietary: Gluten-free
Description
This International main features Beef Round Steak *, Salt, Pepper, Butter, Large Spanish Onion **. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Beef Round Steak *
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 6 tablespoon Butter
  • 1 ea Large Spanish Onion **
  • 1 tablespoon Water
  • 1 1/2 tablespoon Vinegar
  • 1 teaspoon Prepared Mustard
  • 1 ea Bay Leaf
  • 2 ea Whole Cloves
  • 4 ea Canned Spiced Onions
  • 12 ea Strips Pimiento
Directions
  1. 1
    Steak should be 3/4 inch thick.
  2. 2
    Onion should be thickly sliced.
  3. 3
    ~~Cut steak into 4 pieces; rub with salt and pepper.
  4. 4
    Heat butter in large frying-pan until hot but not brown.
  5. 5
    Brown meat on both sides; remove to platter.
  6. 6
    Add sliced onions to frying-pan and fry lightly; remove from pan.
  7. 7
    Add water to frying-pan, scraping pan to loosen any bits of beef.
  8. 8
    Return meat to pan; cover with onion slices.
  9. 9
    Add vinegar, mustard, bay leaf and cloves.
  10. 10
    Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
  11. 11
    Place steaks on serving platter.
  12. 12
    Remove bay leaf and cloves and place onions on platter.
  13. 13
    Granish each steak with 1 spiced onion and 3 pimiento strips

Nutrition Facts

Servings 4

Amount Per Serving
Calories 907.8kcal
% Daily Value *
Total Fat 56.8g88%
Saturated Fat 27.0g135%
Cholesterol 234.5mg79%
Sodium 2765.4mg116%
Total Carbohydrate 30.7g11%
Dietary Fiber 8.7g35%
Sugars 5.3g
Protein 69.4g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, butter, canned, cloves, dutch, frying, international, large, leaf, main, mustard, onion, onions, pepper, pimiento, prepared, round, salt, spanish
Read it online: https://www.chefs-mate.com/recipe/dutch-spiced-beef/