Dutch Stewed Potatoes

This International main features Potato, raw, diced, Butter, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 201.1

Dietary: Vegetarian

Description

This International main features Potato, raw, diced, Butter, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Potato, raw, diced
1 tablespoon Butter
1/2 teaspoon Salt
1 ds Pepper
1 teaspoon Parsley, minced
1 ea Onion, sliced
2 teaspoon Flour

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pepper, Onion and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 201.1kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 2.1g11%
Cholesterol 8.1mg3%
Sodium 2474.9mg104%
Total Carbohydrate 40.6g14%
Dietary Fiber 9.4g38%
Sugars 2.7g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, diced, dutch, flour, international, main, minced, onion, parsley, pepper, potato, potatoes, raw, salt, sliced, stewed, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dutch-stewed-potatoes-3/