Dutch Stewed Potatoes

This International soup features Potato, raw, diced -, Butter -, Salt -. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 119.3

Dietary: Gluten-free, Vegetarian

Description

This International soup features Potato, raw, diced -, Butter -, Salt -. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Potato, raw, diced -
1 tablespoon Butter -
1/2 teaspoon Salt -

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Potato.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 119.3kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 2468.8mg103%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.6g11%
Sugars 1.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, diced, dutch, international, potato, potatoes, raw, salt, soup, stewed, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dutch-stewed-potatoes/