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Dutch Vegetable Soup With Meatballs

Dutch Vegetable Soup With Meatballs recipe image
This Indian soup features Stale white bread, Milk, Ground veal or beef, Egg; beaten, Curry powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1346.3
Dietary: Gluten-free
Description
This Indian soup features Stale white bread, Milk, Ground veal or beef, Egg; beaten, Curry powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Slices Stale white bread
  • 1/3 cup Milk
  • 1 pound Ground veal or beef
  • 1 Egg; beaten
  • 2 teaspoon Curry powder
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 lg Onion; peeled, minced
  • 1 lg Carrot; scraped, diced
  • 1 lg Celery stalk; cleaned, diced
  • 2 tablespoon Butter or margarine
  • 1 tablespoon Salad oil
  • 6 cup Beef bouillon
  • 1/4 teaspoon Dried thyme or marjoram
Directions
  1. 1
    Soak bread in milk in a large bowl until soft; mash.
  2. 2
    Add veal or beef, egg, curry powder, salt, and pepper; mix well.
  3. 3
    Shape into 1 1/2" balls.
  4. 4
    Saute onion, carrot, and celery in heated butter and oil in a large kettle 5 minutes.
  5. 5
    Add bouillon and thyme or marjoram.
  6. 6
    Bring to a boil.
  7. 7
    Lower heat and cook slowly, covered, 20 minutes.
  8. 8
    Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1346.3kcal
% Daily Value *
Total Fat 80.8g125%
Saturated Fat 30.9g155%
Cholesterol 369.7mg124%
Sodium 4183.1mg175%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.1g9%
Sugars 6.8g
Protein 125.9g252%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, boiling, bouillon, bread, butter, carrot, celery, cleaned, curry, diced, dried, dutch, egg, ground, indian, margarine, marjoram, meatballs, milk
Read it online: https://www.chefs-mate.com/recipe/dutch-vegetable-soup-with-meatballs/