Duxelle Of Mushrooms

This Italian main features Fresh mushrooms, diced, Margarine, Olive oil, Shallots. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 72.4

Dietary: Vegan, Vegetarian

Description

This Italian main features Fresh mushrooms, diced, Margarine, Olive oil, Shallots. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Fresh mushrooms, diced
1 teaspoon Margarine
1 teaspoon Olive oil
1/2 cup Shallots, diced
1/2 cup Onions, diced
1 tablespoon Soy sauce
1 teaspoon Marsala

Directions

1
Salt & pepper 1 pn Garlic powder Saute mushrooms in margarine & oil over low heat for 5 minutes.
2
Add remaining ingredients &
3
cook , stirring often, until the mushrooms are tender, about 15 to 20 minutes.
4
Use to fill pasta dough of your choice & cook as desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 72.4kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 234.4mg10%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.3g10%
Sugars 4.9g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diced, duxelle, fresh, italian, main, margarine, marsala, mushrooms, oil, olive, onions, sauce, sautÃÂ©ing, shallots, soy, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/duxelle-of-mushrooms/