Duxelles

This Italian breakfast features Mushrooms, Onion; cut in eighths, Butter, Thyme. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Italian

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 200.0

Dietary: Gluten-free

Description

This Italian breakfast features Mushrooms, Onion; cut in eighths, Butter, Thyme. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Mushrooms
1 md Onion; cut in eighths
1 tablespoon Butter
1/2 teaspoon Thyme

Directions

1
Salt and pepper; to taste Duxelles are a basic ingredient that are used in many other recipes, such as stuffing for roast chickens, filling for ravioli or a base for sauces.
2
PLACE MUSHROOMS AND ONION in a food processor and puree.
3
Melt the butter on a skillet and add the puree, thyme, salt and pepper.
4
Cook, stirring occasionally, until the mixture is completely dried out.
5
Let cool before stuffing the caps

Nutrition Facts

Servings 1

Amount Per Serving
Calories 200.0kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 112.5mg5%
Total Carbohydrate 17.4g6%
Dietary Fiber 4.3g18%
Sugars 8.8g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, breakfast, butter, cut, duxelles, eighths, italian, mushrooms, onion, roasting, stuffing, thyme, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/duxelles-2/