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Dynamite Chili With Beans

Dynamite Chili With Beans recipe image
This hearty Dynamite Chili combines browned beef and pork cubes with soaked pinto beans, whole tomatoes, and a blend of chili powder, cumin, and oregano. Green chiles and red wine add depth and heat to this satisfying Mexican-inspired stew. Simmered until tender, it is a robust dish perfect for serving with tortillas or rice.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 108.6
Description
This hearty Dynamite Chili combines browned beef and pork cubes with soaked pinto beans, whole tomatoes, and a blend of chili powder, cumin, and oregano. Green chiles and red wine add depth and heat to this satisfying Mexican-inspired stew. Simmered until tender, it is a robust dish perfect for serving with tortillas or rice.
Ingredients
  • 2 cups Water
  • 16 oz Tomatoes, whole drained
  • 1/2 cups Pinto beans, soaked
  • 2 tablespoons Chili powder
  • 1 tablespoons Oil or bacon drippings
  • 1 x Green chile, jalapeno or
  • 1 Onion, sliced
  • 1/2 x Green pepper,seeded chopped
  • 1 teaspoons Oregano, dried, crumbled
  • 1 x Garlic clove, minced
  • 2 teaspoons Cumin
  • 2/3 lbs Boneless pork, 1/2" cubes
  • 2 tablespoons Tortilla flour
  • 1/3 lbs Beef stew meat, 1/2" cubes
  • 1/3 cups Dry red wine
Directions
  1. 1
    Mixed with Water to
  2. 2
    form a paste (optional)
  3. 3
    Combine Water and Beans in medium saucepan and bring to
  4. 4
    bOil over medium high
  5. 5
    heat .
  6. 6
    Reduce heat and simmer until tender, about 1 hour.
  7. 7
    Heat Oil in large skillet over med-high heat.
  8. 8
    Add Onion, Green Pepper, and Garlic.
  9. 9
    Saute until tender.
  10. 10
    Transfer to Dutch Oven and set aside.
  11. 11
    Add Pork and Beef to same skillet.
  12. 12
    Brown well.
  13. 13
    Stir into vegetables in Dutch Oven.
  14. 14
    Add Beans and their liquid along with Tomatoes and seasonings.
  15. 15
    Mix well, cover and simmer 1 hour.
  16. 16
    Add Wine and cook, uncovered, 30 minutes.
  17. 17
    Season with Salt and Pepper.
  18. 18
    If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
  19. 19
    Fred Drexel, 1981 World Champion Chili

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.6kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 1.7mg1%
Sodium 92.3mg4%
Total Carbohydrate 12.8g5%
Dietary Fiber 3.8g16%
Sugars 0.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beans, beef, boiling, boneless, chile, chili, chopped, clove, crumbled, cubes, cumin, drained, dried, drippings, dry, dynamite, flour, garlic
Read it online: https://www.chefs-mate.com/recipe/dynamite-chili-with-beans-2/