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Earl’S Mozzarella Meat Loaf

Earl's Mozzarella Meat Loaf recipe image
This Italian bread features Onion; coarsely chopped, Olive oil, Red pepper; chopped, Garlic; finely chopped, Leaf basil; crumbled. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1162.1
Dietary: Gluten-free, Low-cal
Description
This Italian bread features Onion; coarsely chopped, Olive oil, Red pepper; chopped, Garlic; finely chopped, Leaf basil; crumbled. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Onion; coarsely chopped
  • 1 teaspoon Olive oil
  • 1 Sweet Red pepper; chopped
  • 1 cloves Garlic; finely chopped
  • 1 teaspoon Leaf basil; crumbled
  • 1/2 teaspoon Lef thyme; crumbled
  • 1 1/2 pound Lean ground beef
  • 1/2 pound Ground pork
  • 1 cup Old-fashioned oats; uncooked
  • 2 Egg Whites
  • 4 ounce Part-skim mozarella cheese
Directions
  1. 1
    cut in 1/4-inch cubes 1/2 c Grated Parmesan cheese 2 T Parsley; chopped 3/4 ts Salt; optional 1/8 ts Pepper 1/4 c Catsup
  2. 2
    Preheat oven to moderate (375 degrees).
  3. 3
    Line jelly-roll pan with aluminum foil.
  4. 4
    Saute onion in oil in large skillet over medium heat 3 minutes.
  5. 5
    Add red pepper, garlic, basil, and thyme, saute 5 minutes.
  6. 6
    Combine beef, pork, oats, egg, whites, mozzarella, Parmesan, parsley, optional salt, and pepper in large bowl.
  7. 7
    Add vegetable mixture.
  8. 8
    Shape into large oval on prepared pan.
  9. 9
    Bake in moderate oven (375 degrees) for 30 minutes.
  10. 10
    Brush loaf with catsup.
  11. 11
    Bake 25 minutes or until cooked through.
  12. 12
    Let stand 10 minute before slicing.
  13. 13
    Judi's Notes: I would
  14. 14
    bake this meat loaf in a loaf pan due to possible
  15. 15
    grease escaping from the jelly
  16. 16
    roll pan.
  17. 17
    I would also spoon off some of the fat from the loaf after 30 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1162.1kcal
% Daily Value *
Total Fat 64.6g100%
Saturated Fat 31.6g158%
Cholesterol 261.8mg88%
Sodium 527.9mg22%
Total Carbohydrate 55.4g19%
Dietary Fiber 8.0g32%
Sugars 4.3g
Protein 84.0g168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, bread, cheese, chopped, coarsely, crumbled, earls, finely, garlic, ground, italian, leaf, lean, lef, loaf, low-cal, meat, mozarella
Read it online: https://www.chefs-mate.com/recipe/earls-mozzarella-meat-loaf-2/