East Indian Shrimp In A Tandoori Marinade

This vibrant dish features medium shrimp marinated in a rich blend of yogurt, lemon juice, and classic Indian spices like turmeric, cumin, and cayenne. The yogurt tenderizes the shrimp while the spices create a beautiful orange-red crust. Grilling brings out a smoky char that balances the tangy, creamy marinade. It&# 226;ÂÂs an easy yet impressive weeknight dinner that feels exotic but comes together quickly. Serve with warm naan, cucumber raita, or a simple side salad to soak up the flavorful juices. Perfect for summer barbecues or indoor grilling.

Cooking Method: Grilling

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 385.9

Dietary: Gluten-free

Description

This vibrant dish features medium shrimp marinated in a rich blend of yogurt, lemon juice, and classic Indian spices like turmeric, cumin, and cayenne. The yogurt tenderizes the shrimp while the spices create a beautiful orange-red crust. Grilling brings out a smoky char that balances the tangy, creamy marinade. It&# 226;ÂÂs an easy yet impressive weeknight dinner that feels exotic but comes together quickly. Serve with warm naan, cucumber raita, or a simple side salad to soak up the flavorful juices. Perfect for summer barbecues or indoor grilling.

Ingredients

4 pound Shrimp medium, shell,

Directions

1
Peel and devein the shrimp, leaving tails on if desired, and pat dry.
2
In a small bowl, whisk together plain yogurt, fresh lemon juice, cayenne pepper, black pepper, turmeric, curry powder, paprika, salt, minced garlic, and minced ginger until smooth.
3
Thread the shrimp onto eight 10-inch skewers, ensuring they are laid flat.
4
Place the skewered shrimp on a large sheet of plastic wrap or a baking pan.
5
Spoon the marinade over the shrimp, turning to coat them completely.
6
Cover the shrimp tightly with plastic wrap or place in a sealed plastic bag.
7
Refrigerate for at least 6 hours, or up to 24 hours, turning occasionally to ensure even marination.
8
Preheat a grill to medium-high heat and oil the grates to prevent sticking.
9
Grill the shrimp for 3-4 minutes on one side, until lightly charred.
10
Turn the skewers and grill for another 3-4 minutes on the other side, until the shrimp are opaque and cooked through.
11
Serve immediately, garnished with lemon wedges and sliced raw onions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 385.9kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 690.1mg231%
Sodium 1421.0mg60%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 90.8g182%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tandoori, shrimp, indian, grilled, marinade, yogurt, spicy, seafood, skewers, bbq, gluten-free, dinner

Read it online: https://www.chefs-mate.com/recipe/east-indian-shrimp-in-a-tandoori-marinade-2/