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Easter Babka – Martha Stewart Living

Easter Babka - Martha Stewart Living recipe image
This International main features Milk, sticks) unsalted butter, T) dry yeast, Warm water, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 1325.9
Dietary: Gluten-free, Vegetarian
Description
This International main features Milk, sticks) unsalted butter, T) dry yeast, Warm water, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk
  • 1/2 pound (2 sticks) unsalted butter
  • 2 package (2 T) dry yeast
  • 1/4 cup Warm water
  • 4 lg Eggs
  • 4 lg Egg yolks
  • 1 cup Sugar
  • 1 teaspoon Salt
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1325.9kcal
% Daily Value *
Total Fat 86.3g133%
Saturated Fat 40.7g204%
Cholesterol 1577.4mg526%
Sodium 5370.5mg224%
Total Carbohydrate 103.0g35%
Dietary Fiber 3.0g12%
Sugars 71.0g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: babka, baking, butter, dry, easter, egg, eggs, international, living, main, martha, milk, salt, stewart, sticks, sugar, title, unsalted, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/easter-babka-martha-stewart-living/