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Easter Bunny Breads

Easter Bunny Breads recipe image
These Easter Bunny Breads are a delightful twist on traditional sweet rolls, perfect for spring celebrations. Made with a soft, fluffy yeast dough enriched with eggs and margarine, each roll is carefully shaped to resemble a cute bunny. The real surprise lies within: a melting milk chocolate kiss that bursts with sweetness when baked. The golden-brown crust contrasts beautifully with the tender crumb, making these buns irresistible to both kids and adults. Serve them warm from the oven as a special Easter breakfast, brunch centerpiece, or afternoon tea accompaniment. With just a sprinkle of confectioners' sugar for added elegance, these homemade treats bring a sense of whimsy and comfort to your holiday table. They are simple enough for beginner bakers yet impressive enough to wow guests, ensuring they become a cherished annual tradition.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 5012.6
Dietary: Vegetarian
Description
These Easter Bunny Breads are a delightful twist on traditional sweet rolls, perfect for spring celebrations. Made with a soft, fluffy yeast dough enriched with eggs and margarine, each roll is carefully shaped to resemble a cute bunny. The real surprise lies within: a melting milk chocolate kiss that bursts with sweetness when baked. The golden-brown crust contrasts beautifully with the tender crumb, making these buns irresistible to both kids and adults. Serve them warm from the oven as a special Easter breakfast, brunch centerpiece, or afternoon tea accompaniment. With just a sprinkle of confectioners' sugar for added elegance, these homemade treats bring a sense of whimsy and comfort to your holiday table. They are simple enough for beginner bakers yet impressive enough to wow guests, ensuring they become a cherished annual tradition.
Ingredients
  • 2 package Yeast, quick rise
  • 1/2 cup Sugar
  • 1 1/2 teaspoon Salt
  • 4 1/2 cup Flour
  • 6 tablespoon Margarine
  • 2 Eggs, lg
  • 8 Kisses, milk chocolate
  • 1 tablespoon Sugar, confectioners'
Directions
  1. 1
    In a small saucepan over medium heat, combine the margarine and 1 cup of warm water. Heat until the margarine is melted and the mixture is very warm (approximately 125&# 194;°F/52ðC).
  2. 2
    In a large mixing bowl, combine the quick-rise yeast, 1/2 cup sugar, 1 1/2 teaspoons salt, and 1 cup of the flour.
  3. 3
    Pour the warm margarine-water mixture into the dry ingredients. Beat with an electric mixer on low speed until combined.
  4. 4
    Add the 2 large eggs to the mixture. Increase the mixer speed to medium and beat for 2 minutes.
  5. 5
    Gradually add the remaining 3 1/2 cups of flour, one cup at a time, beating well after each addition until a smooth, soft dough forms.
  6. 6
    Turn the dough out onto a lightly floured surface. Knead by hand for about 5-7 minutes until the dough is smooth and elastic.
  7. 7
    Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap or a damp cloth and let rise in a warm place for about 1 hour, or until doubled in size.
  8. 8
    Punch down the risen dough to release air bubbles. Divide the dough into 8 equal portions.
  9. 9
    On a floured surface, roll each portion into a teardrop shape. Pinch the wider end to form the head and the narrower end to form the body.
  10. 10
    Make two small cuts at the top of the "head" to create ears. Press a milk chocolate kiss into the center of the body, being careful not to let it touch the bottom of the dough.
  11. 11
    Pinch the dough closed around the chocolate kiss. Use a small piece of dough or toothpicks to secure the ears upright if needed.
  12. 12
    Place the shaped bunnies on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes until puffy.
  13. 13
    Preheat the oven to 350ðF (175ðC).
  14. 14
    Bake the bunny breads for 15-20 minutes, or until golden brown on top.
  15. 15
    Remove from the oven and let cool on a wire rack for 10 minutes.
  16. 16
    Dust lightly with confectioners' sugar before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 5012.6kcal
% Daily Value *
Total Fat 72.9g113%
Saturated Fat 22.0g111%
Cholesterol 0.0mg0%
Sodium 30195.5mg1259%
Total Carbohydrate 956.6g319%
Dietary Fiber 29.2g117%
Sugars 138.3g
Protein 108.4g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: easter, bunny, bread, rolls, chocolate, kisses, yeast, holiday, baking, spring, dessert, breakfast, brunch, fun, kids, tradition, fluffy, sweet, homemade, pastry
Read it online: https://www.chefs-mate.com/recipe/easter-bunny-breads/