Easter Cheese Tarts

This British dessert features Sweet milk, Sour milk, Sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: British

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 285.9

Dietary: Vegetarian

Description

This British dessert features Sweet milk, Sour milk, Sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sweet milk
1 cup Sour milk
1 cup Sugar
4 tablespoon Lemon juice

Directions

1
Grated rind 1 lemon 4 Egg yolks 1/4 ts Salt 1/3 c Almonds, blanched and finely Chopped Short crust pastry 2 1/2 c Flour 1 ts Salt 5 tb Ice water 3/4 c Vegetable shortening

Nutrition Facts

Servings 12

Amount Per Serving
Calories 285.9kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 48.8mg3%
Total Carbohydrate 67.0g23%
Dietary Fiber 0.0g0%
Sugars 66.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, british, cheese, dessert, easter, english, juice, lemon, milk, sour, sugar, sweet, tarts, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/easter-cheese-tarts-english/