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Easter Egg Bread

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This delightful Easter Egg Bread is a festive centerpiece that combines the comforting aroma of yeast bread with the sweet-tart brightness of candied fruits and the subtle licorice kick of anise seeds. The dough is rich and tender, yielding a soft crumb that holds up beautifully to the hearty mix-ins. As the bread rises and bakes, it forms a golden-brown braid, traditionally encircling hard-boiled eggs which symbolize new life. This dish is perfect for holiday brunches or special family gatherings, offering a nostalgic taste that pairs wonderfully with coffee or tea. It&# 226;ÂÂs a slightly labor-intensive bake, but the impressive result is well worth the effort for any spring celebration.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 946.8
Dietary: Vegetarian
Description
This delightful Easter Egg Bread is a festive centerpiece that combines the comforting aroma of yeast bread with the sweet-tart brightness of candied fruits and the subtle licorice kick of anise seeds. The dough is rich and tender, yielding a soft crumb that holds up beautifully to the hearty mix-ins. As the bread rises and bakes, it forms a golden-brown braid, traditionally encircling hard-boiled eggs which symbolize new life. This dish is perfect for holiday brunches or special family gatherings, offering a nostalgic taste that pairs wonderfully with coffee or tea. It&# 226;ÂÂs a slightly labor-intensive bake, but the impressive result is well worth the effort for any spring celebration.
Ingredients
  • 3 cup Flour, unsifted
  • 1/4 cup Sugar
  • 1 teaspoon Salt
  • 1 package Active Dry Yeast
  • 2/3 cup Milk
  • 2 tablespoon Margarine
  • 2 Eggs, room temperature
  • 1/2 cup Mixed Candied Fruits
  • 1/4 cup Blanched Almonds, chopped
  • 1/2 teaspoon Anise Seeds
Directions
  1. 1
    In a large bowl, combine 1 cup of the flour, sugar, salt, and yeast.
  2. 2
    In a small saucepan, heat the milk and margarine over low heat until warm (about 110ðF), ensuring the margarine dissolves.
  3. 3
    Pour the warm milk mixture into the dry ingredients and beat on medium speed for 2 minutes, scraping down the sides of the bowl occasionally.
  4. 4
    Add the 2 room-temperature eggs to the mixture and beat on high speed for 2 minutes until smooth.
  5. 5
    Stir in the remaining flour, one cup at a time, until a soft, shaggy dough forms.
  6. 6
    Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  7. 7
    Place the dough in a lightly greased bowl, turning to coat, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  8. 8
    While the dough rises, hard boil 5 eggs, peel them, and dye them if desired.
  9. 9
    In a small bowl, combine the mixed candied fruits, chopped almonds, and anise seeds.
  10. 10
    Punch down the risen dough and knead in the fruit, nut, and anise mixture until evenly distributed.
  11. 11
    Divide the dough in half and roll each piece into a 24-inch long rope.
  12. 12
    Braid the two ropes loosely together to form a long strand.
  13. 13
    Shape the braided dough into a ring on a greased baking sheet, pinching the ends together to seal.
  14. 14
    Arrange the 5 hard-boiled eggs in the center of the ring, tucking them slightly into the dough.
  15. 15
    Cover the bread and let rise again for about 1 hour, or until the dough is puffy and nearly doubled.
  16. 16
    Preheat oven to 350ðF (175ðC).
  17. 17
    Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
  18. 18
    Cool completely on a wire rack.
  19. 19
    Optional: Dust with powdered sugar and decorate with colored sprinkles before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 946.8kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 3.0g15%
Cholesterol 0.8mg1%
Sodium 5104.1mg213%
Total Carbohydrate 173.3g58%
Dietary Fiber 8.3g34%
Sugars 18.3g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: easter, braided, sweet bread, yeast, candied fruit, anise, almonds, holiday, spring, hard boiled eggs, traditional, festive, brunch, enriched dough, baking, dessert bread, family recipe, celebration, homemade, pastry
Read it online: https://www.chefs-mate.com/recipe/easter-egg-bread/