Easter Eggs 2

This International dessert features Cream cheese, softened, Powdered sugar, Flavored extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 841.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cream cheese, softened, Powdered sugar, Flavored extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ounce Cream cheese, softened
2 1/2 cup Powdered sugar
1/2 teaspoon Flavored extract

Directions

1
Food coloring May use any flavor of extract.
2
Mix cream cheese, powdered sugar, and extract in bowl with mixing spoon.
3
Stir in 1 or 2 drops of food coloring if desired.
4
Chill 30 minutes.
5
Form rounded with teaspoons of mixture into egg shapes.
6
Roll in colored sugar.
7
Cover baking sheet with wax paper.
8
Place sugar coated eggs on sheet.
9
Chill until set, 30-40 minutes.
10
Store in refrigerator.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 841.8kcal

% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.8g79%
Cholesterol 65.2mg22%
Sodium 242.4mg11%
Total Carbohydrate 152.4g51%
Dietary Fiber 0.0g0%
Sugars 151.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, dessert, easter, eggs, extract, flavored, holiday, international, powdered, softened, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/easter-eggs-2/

Chefs Mate

Easter Eggs 2

Nutrition Facts