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Easter Ham With Peach Glaze

Easter Ham With Peach Glaze recipe image
This festive Easter ham features a vibrant peach glaze that adds a bright, fruity sweetness to the savory pork. The combination of golden raisins, cinnamon, and cloves creates a warm, aromatic profile that cuts through the richness of the meat. Ideal for Sunday brunches or holiday dinners, this dish brings a touch of elegance to your table. The glaze simmers to a thick, glossy consistency, coating each slice beautifully. It&# 226;ÂÂs a crowd-pleasing centerpiece that balances sweet and salty flavors perfectly. Serve warm with crusty bread or alongside simple greens to let the ham shine. This recipe is reliable, flavorful, and sure to become a family tradition for all your special gatherings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 114.7
Dietary: Gluten-free
Description
This festive Easter ham features a vibrant peach glaze that adds a bright, fruity sweetness to the savory pork. The combination of golden raisins, cinnamon, and cloves creates a warm, aromatic profile that cuts through the richness of the meat. Ideal for Sunday brunches or holiday dinners, this dish brings a touch of elegance to your table. The glaze simmers to a thick, glossy consistency, coating each slice beautifully. It&# 226;ÂÂs a crowd-pleasing centerpiece that balances sweet and salty flavors perfectly. Serve warm with crusty bread or alongside simple greens to let the ham shine. This recipe is reliable, flavorful, and sure to become a family tradition for all your special gatherings.
Ingredients
  • 1 Lb fully cooked, bon
  • 2 cup Chicken broth
Directions
  1. 1
    Preheat your oven to 325ðF (165ðC) and place the fully cooked ham on a rack in a roasting pan.
  2. 2
    In a heavy non-aluminum saucepan, combine 1 cup sugar, 3/4 cup cider vinegar, and 3/4 cup golden raisins.
  3. 3
    Wrap 12 whole cloves and a 2-inch cinnamon stick in a square of cheesecloth and tie it securely with kitchen string.
  4. 4
    Add the spice bag to the saucepan with the sugar mixture and cook over low heat, swirling occasionally, until the sugar dissolves.
  5. 5
    Increase heat to medium, cover, and simmer for 10 minutes to infuse the flavors.
  6. 6
    Add 1 20-oz bag of frozen unsweetened peaches to the saucepan and simmer uncovered.
  7. 7
    Cook until the mixture reduces to about 1 1/2 cups, skimming any foam and stirring occasionally, which takes 30 to 40 minutes.
  8. 8
    Remove the pan from heat and discard the spice bag. Let the glaze cool to room temperature.
  9. 9
    Cover the glaze and refrigerate for 2 days to allow flavors to meld, then bring to room temperature before use.
  10. 10
    Brush the ham generously with the peach glaze every 15 minutes during the last 45 minutes of baking.
  11. 11
    Bake the ham until heated through and the glaze is caramelized, then let rest for 10 minutes before slicing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 114.7kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.6g8%
Cholesterol 42.7mg15%
Sodium 39.4mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: easter, ham, peach, glaze, pork, holiday, dessert, fruit, glazed, main-course, party, spring, celebration, roast, sweet, tangy, raisins, cinnamon, cloves, vinegar
Read it online: https://www.chefs-mate.com/recipe/easter-ham-with-peach-glaze-2/